Pear Sauce – think apple sauce but pears

Why do I bother ever making applesauce when pear sauce is so much better?  If you have a bunch of ripe pears sitting around try making some.  It whips up in no time and is super sweet with no sweetener added.


  • 8 ripe pears
  • 1/4 cup water
  • 1/2 tsp cinnamon (optional.  Leave out if in Stage 1 of Diet)


  1. Peal and core the pears.
  2. Place water in bottom of pot and add pears
  3. Heat pears on low for a couple hours with lid on at a tilt so there is a slight crack.
  4. Once the pears are good and soft run the entire mixture through the blender until nice and smooth.  Store in airtight container in fridge for a week; otherwise, you can freeze or can any extra!


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