Coconut Carrots with Dill

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Ingredients:

  • 1 (16 ounce) package baby carrots
  • 2 tablespoons coconut oil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon pineapple juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions:

Place carrots in a saucepan with enough water to cover. Bring to a boil and cook 10 minutes or until tender. Remove from heat and drain. Gently toss with coconut oil, dill, and pineapple juice. Season with salt and pepper.

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