Recipe adapted from Allrecipes.com
Makes 6 servings
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried marjoram
- 1 tablespoon maple syrup
- 1/8 teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
In a small bowl combine the salt, ground black pepper, marjoram, maple syrup, crushed red pepper, and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Sauté the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).